By: Dèlia Rubio
Forget basic banana bread, Olivia Jade’s banana bread muffins are stealing the spotlight. They’re everything you crave: soft, cinnamon-spiced perfection topped with a golden, crunchy finish. The best part? They’re ridiculously easy to make and even easier to devour. Ready to turn your overripe bananas into the most addictive treat ever? Let’s get baking!
Why These Muffins Are a Must-Try
These muffins are gluten-free (thanks to almond flour), naturally sweetened with coconut sugar, and packed with warm, cinnamon-filled flavors. The toppings add just the right amount of texture and flair without being overcomplicated. And the best part? They’re practically foolproof, even for beginners.
Muffin Mix:
● 2-3 overripe bananas (The browner, the better, these are the secret to natural sweetness).
● 1 cup almond flour (For that soft, fluffy texture).
● 1⁄4 cup coconut sugar (Adds a subtle caramel-like sweetness).
● 1⁄4 cup melted coconut oil (Keeps them perfectly moist).
● 1 egg (Or a flax egg if you prefer vegan).
● A generous sprinkle of cinnamon (Adjust to taste).
● 1 tsp baking soda (For the perfect rise).
● Dash of vanilla extract (Because everything’s better with vanilla).
● Pinch of salt (Enhances all the flavors).
Toppings:
● Oat flakes (For crunch and rustic charm).
● 1⁄4 cup melted coconut oil (For a glossy finish).
● Dash of vanilla extract (For a little extra flavor).
How to Bake Them:
Preheat your oven to 350°F, the magic temperature for perfect muffins.
In a large bowl, mash your bananas until smooth. Mix in the wet ingredients:
coconut oil, egg, and vanilla.
Add the dry ingredients: almond flour, coconut sugar, baking soda, cinnamon,
and salt. Stir gently until everything is combined, don’t overmix!
Divide the batter evenly into muffin liners or a greased muffin pan.
Top each muffin with oat flakes and drizzle with the coconut oil and vanilla mixture.
Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
Tips for the Ultimate Muffins:
● Want extra indulgence? Add chocolate chips or chopped walnuts to the batter.
● Love a salty-sweet combo? Sprinkle a pinch of flaky sea salt on top before
baking.
● Meal prep hack: These muffins freeze beautifully, just warm them up when you
need a quick snack.
Why You’ll Love These Muffins:
Olivia Jade’s banana bread muffins strike the perfect balance between comforting and wholesome. They’re easy to make with pantry staples, and the flavor is pure nostalgia with a modern twist. Whether you’re whipping them up for a cozy breakfast, sharing them with friends, or savoring one solo with your favorite coffee, these muffins are guaranteed to hit the spot.
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